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    You are in: Home / Recipes / Biscuit-Topped Creamed Ham Recipe
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    Biscuit-Topped Creamed Ham

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Courtly's Note:

    A hearty dish that'll satisfy the hungriest appetite. From the best of country cooking 2004.

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    Ingredients:

    Servings:

    Units: US | Metric

    Biscuits

    Directions:

    1. 1
      In a large skillet, saute green pepper and onion in butter until tender. Stir in flour until blended. Gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Whisk in soup until blended. Stir in the ham and lemon juice; heat through. Pour into a greased 9 inch square baking dish. Bake, uncovered, at 375 for 10 minutes.
    2. 2
      Meanwhile, in a large bowl, combine the flour, baking powder and salt; cut in shortening until mixture resembles coarse crumbs. Stir in cheese, milk and pimientos just until moistened. Turn onto a lightly floured surface; knead gently 4-5 times. Roll to about 1/2 inch thickness; cut out six biscuits with a 2 1/2 inch bisuit cutter. Arrange biscuits over ham mixture. Bake 18-22 minutes longer or until biscuits are golden brown. Serve in individual dishes.

    Ratings & Reviews:

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    Nutritional Facts for Biscuit-Topped Creamed Ham

    Serving Size: 1 (244 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 445.6
     
    Calories from Fat 243
    54%
    Total Fat 27.0 g
    41%
    Saturated Fat 12.1 g
    60%
    Cholesterol 83.2 mg
    27%
    Sodium 801.7 mg
    33%
    Total Carbohydrate 27.9 g
    9%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.8 g
    3%
    Protein 22.2 g
    44%

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