Biscuit-Topped Chili Casserole

Total Time
40mins
Prep 10 mins
Cook 30 mins

From Dennison's. We really enjoy this quick and simple recipe made with canned chili and refrigerated biscuits. Good fall or winter dish.

Ingredients Nutrition

  • 1 (40 ounce) candennison's chili con carne with beans
  • 1 tablespoon finely chopped hot pepper
  • 3 tablespoons parmesan cheese
  • 1 (8 ounce) package refrigerated biscuits (such as Pillsbury)
  • 2 tablespoons melted butter or 2 tablespoons margarine
  • 13 cup yellow cornmeal

Directions

  1. Combine chili, peppers and Parmesan cheese. Bring to a boil; put into a casserole.
  2. Bake, uncovered, in 400F oven for 10 minutes.
  3. Dip both sides of biscuits in butter, then in cornmeal.
  4. Place on top of hot casserole.
  5. Bake 15-20 minutes longer or until biscuits are golden.
  6. Serves 6.