Prep 10 mins
Cook 30 mins
From Dennison's. We really enjoy this quick and simple recipe made with canned chili and refrigerated biscuits. Good fall or winter dish.
- Combine chili, peppers and Parmesan cheese. Bring to a boil; put into a casserole.
- Bake, uncovered, in 400F oven for 10 minutes.
- Dip both sides of biscuits in butter, then in cornmeal.
- Place on top of hot casserole.
- Bake 15-20 minutes longer or until biscuits are golden.
- Serves 6.