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    You are in: Home / Recipes / Biscuit Topped Chicken Casserole Recipe
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    Biscuit Topped Chicken Casserole

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    caetb's Note:

    My favorite recipe from my childhood, this is ultimate comfort food. Try substituting different vegetables for the peas and carrots if you like.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 tablespoons butter
    • 3 tablespoons flour
    • 1 1/2 cups chicken broth
    • 2 cups cooked chicken, diced
    • 1 cup frozen peas, thawed and drained
    • 2 medium carrots, sliced and cooked
    • 1/4 cup chopped onion
    • 1 teaspoon salt
    • your favorite biscuit dough (I use my own Low Fat Yogurt Biscuits #38667)

    Directions:

    1. 1
      Preheat oven to 425.
    2. 2
      In a saucepan over medium heat, melt the butter.
    3. 3
      Add flour and stir thoroughly.
    4. 4
      Add chicken broth and cook until thickened.
    5. 5
      To the saucepan, add chicken, peas, carrots, onion and salt.
    6. 6
      Heat to boiling.
    7. 7
      Pour into a 1.
    8. 8
      5 liter casserole.
    9. 9
      Top with uncooked biscuits.
    10. 10
      Bake at 425 8-10 minutes or until the biscuits are done.

    Ratings & Reviews:

    • on April 17, 2012

      45

      Enjoyed this! Used Healthy Breakfast Biscuit (260447) recipe and omitted the sugar. Also added extra veggies (green beans and broccoli) and I did saute the onion also.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2007

      45

      I didn't have carrots so used potatoes, and I substituted Buillion for the stock. I sauteed the onions per the previous reviewers suggestion. The only addition I made was a bit of hungarian paprika and milk. We love so I used it whenever possible, and it worked really well here! The only think I would do next time is make some extra sauce. I think the potatoes stretched it a bit too thin. It was really good though. My 4 year old gobbled it up so it will be added to my regular fall/winter rotation. And mine took more like 15 minutes to cook but that is probably bc of my biscuit recipe. Here is the recipe I used. Fast, easy, and yummy biscuits! http://www.recipezaar.com/77417

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2007

      45

      This is very much comfort food. My 5 yr old daughter loved it. I poached my chicken breasts in chicken broth and added a bay leaf for seasoning. I would saute the chopped onion next time and add a little poultry seasoning. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Biscuit Topped Chicken Casserole

    Serving Size: 1 (253 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 271.5
     
    Calories from Fat 126
    46%
    Total Fat 14.0 g
    21%
    Saturated Fat 6.9 g
    34%
    Cholesterol 75.4 mg
    25%
    Sodium 1047.6 mg
    43%
    Total Carbohydrate 13.2 g
    4%
    Dietary Fiber 2.6 g
    10%
    Sugars 3.8 g
    15%
    Protein 22.1 g
    44%

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