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    You are in: Home / Recipes / Biscuit Sticks - 3 Ingredients Recipe
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    Biscuit Sticks - 3 Ingredients

    Biscuit Sticks - 3 Ingredients. Photo by Breezytoo

    1/1 Photo of Biscuit Sticks - 3 Ingredients

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    ~Srb~'s Note:

    I haven't tried this yet. I'm putting it here for future reference. A simple recipe for breadsticks. From Betty Crocker.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 425 degrees. In 13X9-inch pan, melt butter in oven.
    2. 2
      Meanwhile, in medium bowl, stir baking mix and water until soft dough forms. Place dough on surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 5 times.
    3. 3
      Roll dough into 10X6-inch rectangle. Cut in half lengthwise. Cut each half crosswise into 12 sticks, about 3/4 inch wide. Roll each stick in butter in pan.
    4. 4
      Bake 12 to 15 minutes. Serve hot. Great with soup. Makes 24 biscuit sticks.
    5. 5
      Alternative ideas: Sprinkle parmesan cheese on top or garlic powder/butter.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on September 19, 2008

      55

      What a fun way to eat a biscuit! :) I did make one change and that was instead of using the full third cup of butter to roll them in I melted 2 Tablespoons and brushed each side and put them on a cookie sheet because they were a bit crowded in the 13X9 pan. I sprinkled a little parmesan on top before baking per suggestion and they were really very tasty for such a simple and quick recipe. Thanks for sharing! Made for PAC Fall 08

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    Nutritional Facts for Biscuit Sticks - 3 Ingredients

    Serving Size: 1 (37 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 130.7
     
    Calories from Fat 73
    56%
    Total Fat 8.1 g
    12%
    Saturated Fat 4.0 g
    20%
    Cholesterol 13.9 mg
    4%
    Sodium 291.6 mg
    12%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 2.3 g
    9%
    Protein 1.6 g
    3%

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