4 Reviews

A four for the sliders, but a definate 5 for the sauce. Very nice. Very minor problem holding the sliders together, but no biggie. Made for a nice early lunch. Made half with swiss cheese, and the other half with pepper jack cheese. All in all pretty good. Made for 1-2-3 hits.

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weekend cooker July 04, 2012

This was a pretty good recipe. I liked the biscuits with the hot egg wash and really liked the sauce. The burgers themselves were pretty tasty too. Liked the swiss cheese with all of the other flavors. Thanks for posting! Made for 1-2-3 Hit Wonders Tag.

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Shelby Jo November 25, 2011

I really liked the sauce.The sliders were pretty good but the meat patties were falling apart. Perhaps there was not enough fat in my choice of meats to hold together good. Made for RSC 16.

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Nyteglori May 28, 2011

Great recipe! I made this as directed and was totally impressed. The egg wash on the biscuit top was terrific. The meat mixture was very good and reminded me of meatloaf. It was quick and easy to make with good directions. I really enjoyed the sauce and plan to use it on a lot of things in the future. Thanks for sharing. Made for RSC #16.

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CJAY May 28, 2011
Biscuit Sliders