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    You are in: Home / Recipes / Biscuit Sliders Recipe
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    Biscuit Sliders

    Biscuit Sliders. Photo by TeresaS

    1/1 Photo of Biscuit Sliders

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    TeresaS's Note:

    Who doesn't love a slider. This one is spicy and full of yummy flavors!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°.
    2. 2
      To prepare biscuits place them on cookie sheet. Separate the egg white from the york (reserve the york for later). Whip the egg white with 1 teaspoons of Sriracha chili sauce. Brush mixture over each biscuit. Sprinkle with some dried basil. Cook biscuits per package direction. Set aside when done.
    3. 3
      In a large mixing bowl add in the Italian sausage and ground beef. Add in the chopped onion, half and half, egg york, corn flakes, salt, pepper. Mix well.
    4. 4
      Make 10 patties by dividing the mixture in half and forming 5 patties from each half of the mixture. They should make 2-2 1/2 inch patties.
    5. 5
      Spray a 10 inch skillet with cooking spray. Heat over a med-high heat.
    6. 6
      Add mini meat patties to pan. Cook about 5 minutes, flip and continue to cook another 5 minutes or until done.
    7. 7
      Meanwhile mix mayonnaise with 1/2-1 tablespoon of Sriracha chili sauce (based on your heat level tolerant) and set aside.
    8. 8
      To assemble the sliders take a biscuit, slice it in half (you should have two circles) spread the bottom half with about 2 teaspoons of the mayo mixture top with the meat patty and a small slice of Swiss cheese, finish it with the top piece of the biscuit.
    9. 9
      Serve and enjoy.

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    Ratings & Reviews:

    • on July 04, 2012

      55

      A four for the sliders, but a definate 5 for the sauce. Very nice. Very minor problem holding the sliders together, but no biggie. Made for a nice early lunch. Made half with swiss cheese, and the other half with pepper jack cheese. All in all pretty good. Made for 1-2-3 hits.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2011

      45

      This was a pretty good recipe. I liked the biscuits with the hot egg wash and really liked the sauce. The burgers themselves were pretty tasty too. Liked the swiss cheese with all of the other flavors. Thanks for posting! Made for 1-2-3 Hit Wonders Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2011

      45

      I really liked the sauce.The sliders were pretty good but the meat patties were falling apart. Perhaps there was not enough fat in my choice of meats to hold together good. Made for RSC 16.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Biscuit Sliders

    Serving Size: 1 (229 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 635.4
     
    Calories from Fat 377
    59%
    Total Fat 41.9 g
    64%
    Saturated Fat 13.9 g
    69%
    Cholesterol 122.2 mg
    40%
    Sodium 1417.0 mg
    59%
    Total Carbohydrate 36.4 g
    12%
    Dietary Fiber 1.1 g
    4%
    Sugars 4.8 g
    19%
    Protein 27.8 g
    55%

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