Biscuit Pizzas
- Ready In:
- 35mins
- Ingredients:
- 8
- Yields:
-
20 pizzas
- Serves:
- 4-6
ingredients
- 1 lb ground beef
- 1 small onion, chopped
- 1⁄2 teaspoon garlic salt
- 2 (7 1/2 ounce) cans refrigerated biscuits
- 1 (15 ounce) can pizza sauce
- 1⁄4 cup grated parmesan cheese, divided
- 1 (4 ounce) can mushroom stems and pieces, drained
- 1 cup shredded mozzarella cheese
directions
- in a skillet, cook beef, onion and garlic salt over medium heat until meat is no longer pink.
- drain.
- separate biscuits.
- place 3 inches apart on greased baking sheets.
- flatten into 3 inch circles.
- spread each with pizza sauce.
- sprinkle with half of the parmesan cheese.
- top with meat mixture and mushrooms.
- sprinkle with mozzarella cheese and remaining parmesan cheese.
- bake at 400 degrees for 10-12 minutes or until cheese is melted.
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RECIPE SUBMITTED BY
I AM A 69 YEAR OLD HOUSEWIFE AND I ENJOY MOST THINGS, ESPECIALLY NEW RECIPES.
I LOVE TO BAKE, BUT DO NOT EAT MUCH OF MY OWN BAKED PRODUCTS.
ALL ALL DELICIOUS, BUT I AM NOT MUCH OF A SWEETS PERSON.
I COLLECT COOKBOOKS, AND HAVE HUNDREDS OF THEM.