Prep 5 mins
Cook 0 mins
Great with breakfast or as a snack when camping.
Make and share this Biscuit on a Stick recipe from Food.com.
- Roll out a biscuit with hands so it becomes elongated and about 1 inch thick at center.
- Wrap it tightly around the end of stick pinching as you go to ensure that it stays on the stick while cooking.
- Heat over the campfire until golden brown.
- Use a paper towel to carefully pull off the stick (it's hot); squeeze butter or honey or jelly down the hole left by the stick.