Biscuit on a Stick

"Great with breakfast or as a snack when camping."
 
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Ready In:
5mins
Ingredients:
3
Serves:
10
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ingredients

  • 12 ounces refrigerated biscuits
  • 1 clean stick (or dowel)
  • 1 1 tablespoon honey or 1 tablespoon jelly
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directions

  • Roll out a biscuit with hands so it becomes elongated and about 1 inch thick at center.
  • Wrap it tightly around the end of stick pinching as you go to ensure that it stays on the stick while cooking.
  • Heat over the campfire until golden brown.
  • Use a paper towel to carefully pull off the stick (it's hot); squeeze butter or honey or jelly down the hole left by the stick.

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RECIPE SUBMITTED BY

I was born in Chicago, IL and have lived in the area all my life. I love to cook and plan meals and always have. As a child I would watch Julia Childs on TV every day (she came on right after Mr. Rogers) and I have been interested in cooking ever since. Now that I have a family I enjoy the quick and easy recipes just as much as the more intricate ones. I didn't mind putting in the extra time and effort when I only cooked recreationally. I still like to do that sometimes, but for the day-to-day chore of cooking (and sometimes it is a chore) I like the option of fast and simple. I enjoy trying new recipes and sharing favorites of mine. I have found that sometimes the most unlikely sounding ones turn out to be the best! I try to always review the recipes I try because I know how much I enjoy getting that feedback myself. Even when it is not necessarily positive because sometimes suggestions help me tweak things and make them better!
 
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