Total Time
5mins
Prep 5 mins
Cook 0 mins

Great with breakfast or as a snack when camping.

Ingredients Nutrition

  • 12 ounces refrigerated biscuits
  • 1 clean stick (or dowel)
  • 1 tablespoon butter or 1 tablespoon honey or 1 tablespoon jelly

Directions

  1. Roll out a biscuit with hands so it becomes elongated and about 1 inch thick at center.
  2. Wrap it tightly around the end of stick pinching as you go to ensure that it stays on the stick while cooking.
  3. Heat over the campfire until golden brown.
  4. Use a paper towel to carefully pull off the stick (it's hot); squeeze butter or honey or jelly down the hole left by the stick.