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    You are in: Home / Recipes / Biscuit 'n' Beef Roll Recipe
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    Biscuit 'n' Beef Roll

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    30 mins

    40 mins

    5thCourse's Note:

    A comforting loaf of browned biscuit filled with steamy savoury beef...mmm. Try it with DiB's Biscuit Crust recipe. Serve with hot beef gravy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown beef.
    2. 2
      Add all ingredients except flour, dough and gravy.
    3. 3
      Cook 5-10 minutes and rain fat.
    4. 4
      Stir in flour and add 1/3 cup water or milk.
    5. 5
      Cook until thickened and remove from heat.
    6. 6
      Roll out dough into 12x9 inch rectangle.
    7. 7
      Spread meat keeping a 1/2 inch border free.
    8. 8
      Roll up jelly-roll style and moisten edge or pinch to seal.
    9. 9
      Brush with egg for a gleaming brown finish.
    10. 10
      Bake at 425 for 30 minutes.
    11. 11
      Serve cut in slices.

    Ratings & Reviews:

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    Nutritional Facts for Biscuit 'n' Beef Roll

    Serving Size: 1 (285 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 514.8
     
    Calories from Fat 226
    43%
    Total Fat 25.1 g
    38%
    Saturated Fat 8.0 g
    40%
    Cholesterol 57.8 mg
    19%
    Sodium 1177.7 mg
    49%
    Total Carbohydrate 50.0 g
    16%
    Dietary Fiber 2.0 g
    8%
    Sugars 10.7 g
    43%
    Protein 22.5 g
    45%

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