Biscuit 'n' Beef Roll

Be the first to review
READY IN: 1hr 10mins
Recipe by 5thCourse

A comforting loaf of browned biscuit filled with steamy savoury beef...mmm. Try it with DiB's Biscuit Crust recipe. Serve with hot beef gravy.

Ingredients Nutrition


  1. Brown beef.
  2. Add all ingredients except flour, dough and gravy.
  3. Cook 5-10 minutes and rain fat.
  4. Stir in flour and add 1/3 cup water or milk.
  5. Cook until thickened and remove from heat.
  6. Roll out dough into 12x9 inch rectangle.
  7. Spread meat keeping a 1/2 inch border free.
  8. Roll up jelly-roll style and moisten edge or pinch to seal.
  9. Brush with egg for a gleaming brown finish.
  10. Bake at 425 for 30 minutes.
  11. Serve cut in slices.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a