Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Biscuit Mix Tempura Vegetables Recipe
    Lost? Site Map

    Biscuit Mix Tempura Vegetables

    Biscuit Mix Tempura Vegetables. Photo by Rochelleann

    1/1 Photo of Biscuit Mix Tempura Vegetables

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    15 mins

    1 mins

    Olha's Note:

    Use sea salt as it has a better flavor when used to “finish off” these vegetables. Try using the coarse variety for crunch.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 200°F.
    2. 2
      *16-cup (4 L) saucepan or deep fryer.
    3. 3
      *Candy/deep-fry thermometer.
    4. 4
      In a large saucepan over medium heat, heat about 4 inches of oil until thermometer registers 360°F.
    5. 5
      In a large bowl, blend biscuit mix, butter, egg yolks, beer and black pepper to make a smooth batter. Set aside.
    6. 6
      In a medium bowl, whisk egg whites until slightly froth. Fold into the biscuit mix. Let stand for about 10 minutes.
    7. 7
      Dip vegetable pieces, one at a time, into the batter. Place in hot oil, 4 at a time, and deep fry, turning once, until golden brown, 15 seconds per side. Place on paper towels to absorb excess oil. Transfer to an ovenproof platter and keep warm in preheated oven. Make sure oil is the correct temperature before adding each batch. Serve with a light sprinkling of sea salt. Serves 8.
    8. 8
      TIPS: Cut the vegetable pieces the same size so they will fry evenly.
    9. 9
      VARIATION: For spicy vegetables, add 1 teaspoons cayenne pepper to batter prior to frying.
    10. 10
      125 best biscuit mix recipes.

    Ratings & Reviews:

    • on June 01, 2008

      55

      Excellent recipe! I didn't have flat light beer, so used a dark fizzy ale - and it was still delicious! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2007

      55

      Thank you so much for posting this,was great!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Biscuit Mix Tempura Vegetables

    Serving Size: 1 (61 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 135.3
     
    Calories from Fat 53
    39%
    Total Fat 5.9 g
    9%
    Saturated Fat 2.1 g
    10%
    Cholesterol 51.4 mg
    17%
    Sodium 885.1 mg
    36%
    Total Carbohydrate 15.2 g
    5%
    Dietary Fiber 0.4 g
    1%
    Sugars 2.7 g
    10%
    Protein 3.4 g
    6%

    The following items or measurements are not included:

    assorted fresh vegetables

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites