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    You are in: Home / Recipes / Biscuit Mix Recipe
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    Biscuit Mix

    Biscuit Mix. Photo by Quest4ZBest

    1/2 Photos of Biscuit Mix

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Emjay99's Note:

    This is the closest substitute for Bisquick and can be used even as a cake mix. For Bisquick recipes go to www.bisquick.com. Double the recipe for larger family.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Sift together flour, baking powder, baking soda, cream of tartar and salt.
    2. 2
      Place in a food processor fitted with metal blade.
    3. 3
      Add skim milk powder and process a few seconds to mix ingredients.
    4. 4
      Cut shortening into chunks and add to dry ingredients.
    5. 5
      Process until mixture resembles coarse crumbs and margarine is distributed evenly.
    6. 6
      Do not over process.
    7. 7
      Spoon into an 8 cup container and seal tightly.
    8. 8
      Store in the refrigerator.

    Ratings & Reviews:

    • on June 29, 2010

      55

      I needed some bisquick to make cheddar bay biscuits with, so I made this. Discovered at the last minute that I was out of shortening, so had to use butter and store the extra mix in the fridge. My biscuits turned out great! Thanks for this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2008

      35

      This was just like busquick, and wasn't difficult to make. If you like the bisquick kind of buscuit, you won't be disappointed at all. I made these because I was out of the refrigerator busicuits (in a can) and I was making sausage gravy for my husband's birthday breakfast. We prefer the flaky style to the canned buscuits, but it's just a preference. I think if you like cakey biscuits, you'll love these. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 20, 2007

      55

      I changed this recipe a bit. I omitted the dry milk because it contains the horrid Vitamin A Palmitate. I used the entire recipe at once, only adding 1 1/3 Cups of milk, in my mixer until mixed. I then took it to my counter top to knead in maybe 1/2 cup of flour, enough to roll dough a little (3/4") with my rolling pin. Cut it with a wide mouth jar canning ring, baked at 400 degrees for 14 minutes. You end up with 10 of the BIGGEST biscuits ever!!! Great recipe:) Thank you for sharing the perfect recipe! These are what my hubby calls "MAN BISCUITS" :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Biscuit Mix

    Serving Size: 1 (1020 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 698.9
     
    Calories from Fat 336
    48%
    Total Fat 37.4 g
    57%
    Saturated Fat 11.9 g
    59%
    Cholesterol 13.3 mg
    4%
    Sodium 876.1 mg
    36%
    Total Carbohydrate 79.0 g
    26%
    Dietary Fiber 1.5 g
    6%
    Sugars 5.5 g
    22%
    Protein 11.2 g
    22%

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