Biscuit Mix
- Ready In:
- 20mins
- Ingredients:
- 9
- Yields:
-
12 biscuits
ingredients
- 709.77 ml all-purpose white flour
- 14.79 ml baking powder
- 3.69 ml baking soda
- 2.46 ml salt
- 29.58 ml sugar
- 14.79 ml powdered milk
- 177.44 ml butter, cold
- 1 extra large egg, slightly beaten
- 177.44 ml water
directions
- Mix all dry ingredients together.
- Store and label.
- Keep in cool, dark place.
- Will keep 2-3 months.
-
To make:
- Chop butter into dry ingredients until it resembles coarse bread crumbs.
- Beat egg with water.
- Combine dry and wet ingredients.
- Turn onto lightly floured surface and knead 5-6 times.
- Roll 1/2 inch thick and cut into two 5 inch diameter circles.
- Bake in preheated oven at 400°F for 10 minutes.
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Reviews
-
Super easy and super good! I've been looking for a recipe that uses butter instead of shortening. This is now the house biscuit recipe! Like the other 2 chefs commenting, I used a blend of all-purpose flour and whole wheat pastry flour, a cup and a half of each. The biscuits are beautiful, nicely textured and yummy. Thanks for such a good recipe!
Tweaks
RECIPE SUBMITTED BY
Annie H
Lawrence, KS
I have a husband and four children. The above pic is of our fourth and final addition. She joins our 6 year old girl, 5 year old boy, 2 year old girl.