Super easy and super good! I've been looking for a recipe that uses butter instead of shortening. This is now the house biscuit recipe! Like the other 2 chefs commenting, I used a blend of all-purpose flour and whole wheat pastry flour, a cup and a half of each. The biscuits are beautiful, nicely textured and yummy. Thanks for such a good recipe!
Easy recipe, the biscuits were very good and the directions were quite accurate. We used them for biscuits and gravy for breakfast and I used powdered buttermilk instead of regular powdered milk. I will be making these again.
Just made this recipe for the family breakfast and it enjoyed by all. Substituted 1 cup of whole wheat flour. Texture was great - even the kids loved them.
This is a super easy biscuit recipe. I was out of bread and wanted something to eat with my eggs, so I used this recipe since I had everything right in my cupboard. I substituted half the flour for whole wheat flour. These biscuits had great texture.