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    You are in: Home / Recipes / Biscuit Mix Recipe
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    Biscuit Mix

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Annie H's Note:

    This was inspired by PetitFour's Carolina's Buttermilk Biscuits #52198. I needed a make-ahead biscuit mix so I adapted this fabulous recipe to my needs. For fresh biscuit snobs, you will be amazed by PetitFour's biscuits. The texture, aroma, and flavor are amazing. Mine are in a lesser caste, but still (according to DH) quite tasty.

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    Units: US | Metric


    1. 1
      Mix all dry ingredients together.
    2. 2
      Store and label.
    3. 3
      Keep in cool, dark place.
    4. 4
      Will keep 2-3 months.
    5. 5
      To make:.
    6. 6
      Chop butter into dry ingredients until it resembles coarse bread crumbs.
    7. 7
      Beat egg with water.
    8. 8
      Combine dry and wet ingredients.
    9. 9
      Turn onto lightly floured surface and knead 5-6 times.
    10. 10
      Roll 1/2 inch thick and cut into two 5 inch diameter circles.
    11. 11
      Bake in preheated oven at 400°F for 10 minutes.

    Ratings & Reviews:

    • on January 13, 2007


      Super easy and super good! I've been looking for a recipe that uses butter instead of shortening. This is now the house biscuit recipe! Like the other 2 chefs commenting, I used a blend of all-purpose flour and whole wheat pastry flour, a cup and a half of each. The biscuits are beautiful, nicely textured and yummy. Thanks for such a good recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2009


      Easy recipe, the biscuits were very good and the directions were quite accurate. We used them for biscuits and gravy for breakfast and I used powdered buttermilk instead of regular powdered milk. I will be making these again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2006


      Just made this recipe for the family breakfast and it enjoyed by all. Substituted 1 cup of whole wheat flour. Texture was great - even the kids loved them.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Biscuit Mix

    Serving Size: 1 (826 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 234.6
    Calories from Fat 112
    Total Fat 12.4 g
    Saturated Fat 7.6 g
    Cholesterol 51.5 mg
    Sodium 358.2 mg
    Total Carbohydrate 26.5 g
    Dietary Fiber 0.8 g
    Sugars 2.4 g
    Protein 4.1 g

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