Total Time
32mins
Prep 15 mins
Cook 17 mins

I have not tried this recipe. I got it from Parish Pickens From Lakeshore United Methodist.

Ingredients Nutrition

Directions

  1. In a skillet cook ground beef and onion till meat is brown, drain well.
  2. Stir in soup, milk, oregano, dash salt, pepper, and garlic powder. Heat to boiling and place in a 2 quart baking dish or casserole dish.
  3. Prepare biscuit by mixing biscuit mix and milk. Stir with a fork to form a soft dough. Spread over hot meat mixture.
  4. Bake at 450 for 15 minutes or until biscuit topping is browned. Spread biscuit with sour cream and sprinkle with parmesan cheese. Bake 2 minutes longer.

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