Biscuit Fudge Cake

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READY IN: 20mins
Recipe by Kiwipom

This is a personal favourite of mine. It is quick and simple and can be whipped up in no time at all.

Ingredients Nutrition

Directions

  1. Place butter, sugar, cocoa and vanilla in a saucepan and heat until butter is just melted.
  2. Add the egg, mix well then heat until just boiling, stirring constantly.
  3. Crush the biscuits, mix into the cocoa mixture with the raisins.
  4. Press into a greased sponge roll tin.
  5. Cut when set.

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