Biscuit Focaccia

READY IN: 25mins
Recipe by Mirj2338

This is something that is very popular with drinks at a party.

Top Review by Dories Lori

These were pretty tasty, although I didn't find them the least bit reminiscent of focaccia. I couldn't make up my mind, so I used 1t pizza seasoning - for the flavor, plus 1t dried ital. dressing, for the saltiness. For personal preference, if I made these again, I might use 2t pizza seasoning plus 1.5t dressing. The recipe didn't say what to do with the butter, so I drizzled it over each biscuit - what could be bad! Thanks, Mirj, for a tasty, fun and easy recipe!

Ingredients Nutrition

  • 1 (12 ounce) package ready-to-bake refrigerated buttermilk flaky biscuits
  • 1 large egg, beaten
  • 1 tablespoon grated fresh parmesan cheese or 1 tablespoon grated romano cheese
  • 2 teaspoons pizza seasoning or 2 teaspoons dried Italian dressing
  • 1 tablespoon butter or 1 tablespoon margarine


  1. Position the rack in the center of the oven and preheat to 375 degrees F.
  2. Lightly grease a baking or cookie sheet.
  3. Open the biscuit package and separate into 10 biscuits.
  4. Split each biscuit in half to make 20 rounds.
  5. Arrange the rounds on the baking sheet.
  6. Brush with the egg, and top with the cheese and the pizza seasoning.
  7. Bake for about 8-12 minutes, or until the cheese has melted.
  8. Remove from the oven and serve.
  9. Note: Although dried Parmesan cheese can be used, it doesn't work as well.

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