Total Time
20mins
Prep 10 mins
Cook 10 mins

Something new in fan tans. Two buttery biscuits baked together in a muffin cup. Serve with wine or herb jelly for you most elegant dinner party.

Directions

  1. Heat oven to 450°F.
  2. Stir baking mix and water to a soft dough. Gently smooth dough into a ball on floured cloth covered board. Knead 5 times.
  3. Roll dough 1/4 inch thick. Spread half of the butter over half of the dough; fold over and spread remaining butter over half of the dough. Fold in half and roll 1/2 inch thick. Cut with floured 2 inch cutter. Place 2 biscuits cut sides up in each ungreased muffin cup.
  4. Bake about 10 minutes. 8 or 9 biscuits.

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