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    You are in: Home / Recipes / Biscuit Dough and Cherry Cobbler Recipe
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    Biscuit Dough and Cherry Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    ~Bliss~'s Note:

    Yummy with ice cream or whipped cream topping.

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    Ingredients:

    Servings:

    Units: US | Metric

    Biscuit Dough

    Cherry Cobbler

    • 1 (16 ounce) can red canned sour cherries, packed in water
    • 1/2 cup sugar
    • 1 tablespoon cornstarch
    • 1 tablespoon butter
    • 1 teaspoon lemon juice
    • 3 drops red food coloring
    • 1/4 teaspoon almond extract
    • 1 dash cinnamon

    Directions:

    1. 1
      Biscuit Dough For Cobbler: Stir together flour, sugar, baking powder, salt and nutmeg.
    2. 2
      Stir in corn oil.
    3. 3
      Add milk and mix well.
    4. 4
      Cherry Cobbler: Drain cherries reserving 3/4 CUP juice.
    5. 5
      In small saucepan, mix together juice, sugar and cornstarch.
    6. 6
      Cook over medium heat, stirring constantly until mixture comes to a boil and boils one minute.
    7. 7
      Stir in margarine, lemon juice and food coloring.
    8. 8
      Remove from heat.
    9. 9
      Add cherries.
    10. 10
      Pour hot cherry mixture into 10x6x2" baking dish.
    11. 11
      Then, drop biscuit dough by teaspoonfuls onto hot cherry mixture.
    12. 12
      Bake in 400F oven for 20 to 30 minutes or until biscuit dough is golden.
    13. 13
      Makes 6 servings.

    Ratings & Reviews:

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    Nutritional Facts for Biscuit Dough and Cherry Cobbler

    Serving Size: 1 (145 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 318.6
     
    Calories from Fat 106
    33%
    Total Fat 11.8 g
    18%
    Saturated Fat 2.7 g
    13%
    Cholesterol 6.9 mg
    2%
    Sodium 244.1 mg
    10%
    Total Carbohydrate 51.7 g
    17%
    Dietary Fiber 1.2 g
    4%
    Sugars 18.8 g
    75%
    Protein 3.1 g
    6%

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