Total Time
35mins
Prep 15 mins
Cook 20 mins

Yummy with ice cream or whipped cream topping.

Ingredients Nutrition

Directions

  1. Biscuit Dough For Cobbler: Stir together flour, sugar, baking powder, salt and nutmeg.
  2. Stir in corn oil.
  3. Add milk and mix well.
  4. Cherry Cobbler: Drain cherries reserving 3/4 CUP juice.
  5. In small saucepan, mix together juice, sugar and cornstarch.
  6. Cook over medium heat, stirring constantly until mixture comes to a boil and boils one minute.
  7. Stir in margarine, lemon juice and food coloring.
  8. Remove from heat.
  9. Add cherries.
  10. Pour hot cherry mixture into 10x6x2" baking dish.
  11. Then, drop biscuit dough by teaspoonfuls onto hot cherry mixture.
  12. Bake in 400F oven for 20 to 30 minutes or until biscuit dough is golden.
  13. Makes 6 servings.