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    You are in: Home / Recipes / Biscuit-Crusted Sausage-Egg Pie Recipe
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    Biscuit-Crusted Sausage-Egg Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Cristen F.'s Note:

    From Everyday with Rachael Ray by Liz Pearson (Slightly altered)

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    Ingredients:

    Serves: 4

    Yield:

    Pie

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 375 degrees.
    2. 2
      Heat breakfast sausage in the microwave.
    3. 3
      Grease a 9-inch pie pan with the olive oil. Place 1 piece biscuit dough into a large resealable plastic bag and, using a rolling pin, roll into a 1/8-inch-thick disk. Remove dough from the bag and transfer to the prepared pie pan. Repeat with the remaining dough pieces, pinching the pieces together in the pan to form a crust.
    4. 4
      Chop breakfast sausage and onion and combine in a large bowl. Add oregano and cheese; spread evenly over the crust. In a medium bowl, beat the eggs, egg yolks, milk, salt and pepper. Pour the egg mixture over the sausage mixture and bake until set, about 30 minutes. Let cool for 10 minutes before serving.

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    Nutritional Facts for Biscuit-Crusted Sausage-Egg Pie

    Serving Size: 1 (231 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 478.6
     
    Calories from Fat 293
    61%
    Total Fat 32.6 g
    50%
    Saturated Fat 12.9 g
    64%
    Cholesterol 281.0 mg
    93%
    Sodium 1053.4 mg
    43%
    Total Carbohydrate 22.1 g
    7%
    Dietary Fiber 1.0 g
    4%
    Sugars 4.5 g
    18%
    Protein 23.5 g
    47%

    The following items or measurements are not included:

    extra virgin olive oil

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