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    You are in: Home / Recipes / Biscuit Crust Recipe
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    Biscuit Crust

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Dib's's Note:

    Really good for pot pies, veggie or meat.

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    Ingredients:

    Yield:

    eight o ...

    Units: US | Metric

    Directions:

    1. 1
      In a medium bowl whisk together flour, salt and baking powder.
    2. 2
      Cut in the butter to resemble coarse cornmeal.
    3. 3
      Add the milk and quickly stir to gather dough into a ball.
    4. 4
      Gently, on a lightly floured board roll out to fit the pie plate or top of a deep dish pie.
    5. 5
      **Ifyou need this partially baked roll the biscuit dough 1/4 inch thick, place lined pie plate/dish in a 350 degree oven for 10 minutes, fill and continue recipe for pie.

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    Ratings & Reviews:

    • on March 23, 2012

      55

      This was so easy to work with and made a beautiful crust for Cheeseburger Pie. I used 1/2 C whole wheat flour and 1/2 c all purpose flour with great results. I did add about 1 Tbsp water to incorporate the ingredients. I will definitely use this recipe again, thanks Dibs!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 05, 2010

      45

      Beautiful crust! I used it for a topping for Delicious Chicken Pot Pie Delicious Chicken Pot Pie. Had to add a wee bit more liquid but that could just be the dry weather conditions here currently but really was quite lovely. I may reduce the salt some next time as I found it a bit on the salty side.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 10, 2005

      55

      This crust was num num. I added some grated cheese to mine for a topping on some stew. I was only making enough for me and one other so I had some dough left over. I formed some biscusts and they turned out really nicely as well. I will use this again. Thanks:)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Biscuit Crust

    Serving Size: 1 (255 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 905.6
     
    Calories from Fat 445
    49%
    Total Fat 49.4 g
    76%
    Saturated Fat 30.7 g
    153%
    Cholesterol 130.5 mg
    43%
    Sodium 2326.4 mg
    96%
    Total Carbohydrate 100.4 g
    33%
    Dietary Fiber 3.3 g
    13%
    Sugars 0.3 g
    1%
    Protein 15.4 g
    30%

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