Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Biscuit Crust Recipe
    Lost? Site Map

    Biscuit Crust

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Dib's's Note:

    Really good for pot pies, veggie or meat.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    eight o ...

    Units: US | Metric


    1. 1
      In a medium bowl whisk together flour, salt and baking powder.
    2. 2
      Cut in the butter to resemble coarse cornmeal.
    3. 3
      Add the milk and quickly stir to gather dough into a ball.
    4. 4
      Gently, on a lightly floured board roll out to fit the pie plate or top of a deep dish pie.
    5. 5
      **Ifyou need this partially baked roll the biscuit dough 1/4 inch thick, place lined pie plate/dish in a 350 degree oven for 10 minutes, fill and continue recipe for pie.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on March 23, 2012


      This was so easy to work with and made a beautiful crust for Cheeseburger Pie. I used 1/2 C whole wheat flour and 1/2 c all purpose flour with great results. I did add about 1 Tbsp water to incorporate the ingredients. I will definitely use this recipe again, thanks Dibs!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 05, 2010


      Beautiful crust! I used it for a topping for Delicious Chicken Pot Pie Delicious Chicken Pot Pie. Had to add a wee bit more liquid but that could just be the dry weather conditions here currently but really was quite lovely. I may reduce the salt some next time as I found it a bit on the salty side.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 10, 2005


      This crust was num num. I added some grated cheese to mine for a topping on some stew. I was only making enough for me and one other so I had some dough left over. I formed some biscusts and they turned out really nicely as well. I will use this again. Thanks:)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Biscuit Crust

    Serving Size: 1 (255 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 905.6
    Calories from Fat 445
    Total Fat 49.4 g
    Saturated Fat 30.7 g
    Cholesterol 130.5 mg
    Sodium 2326.4 mg
    Total Carbohydrate 100.4 g
    Dietary Fiber 3.3 g
    Sugars 0.3 g
    Protein 15.4 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes