Biscuit Crust

Dib's's Note:

Really good for pot pies, veggie or meat.

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Yield: 1 eight o ...

• 1 cup sifted flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 cup cold butter
• 1/4 cup cold milk

Directions:

1. In a medium bowl whisk together flour, salt and baking powder.
2. Cut in the butter to resemble coarse cornmeal.
3. Add the milk and quickly stir to gather dough into a ball.
4. Gently, on a lightly floured board roll out to fit the pie plate or top of a deep dish pie.
5. **Ifyou need this partially baked roll the biscuit dough 1/4 inch thick, place lined pie plate/dish in a 350 degree oven for 10 minutes, fill and continue recipe for pie.

Reviews

[mums the word]

This was so easy to work with and made a beautiful crust for Cheeseburger Pie. I used 1/2 C whole wheat flour and 1/2 c all purpose flour with great results. I did add about 1 Tbsp water to incorporate the ingredients. I will definitely use this recipe again, thanks Dibs!

[Just_Ducky!!]

Beautiful crust! I used it for a topping for Delicious Chicken Pot Pie Delicious Chicken Pot Pie. Had to add a wee bit more liquid but that could just be the dry weather conditions here currently but really was quite lovely. I may reduce the salt some next time as I found it a bit on the salty side.

[Fitzjam]

This crust was num num. I added some grated cheese to mine for a topping on some stew. I was only making enough for me and one other so I had some dough left over. I formed some biscusts and they turned out really nicely as well. I will use this again. Thanks:)