Biscuit Crust

READY IN: 5mins
Recipe by Diana Adcock

Really good for pot pies, veggie or meat.

Top Review by Just_Ducky

Beautiful crust! I used it for a topping for Delicious Chicken Pot Pie Recipe #10744. Had to add a wee bit more liquid but that could just be the dry weather conditions here currently but really was quite lovely. I may reduce the salt some next time as I found it a bit on the salty side.

Ingredients Nutrition


  1. In a medium bowl whisk together flour, salt and baking powder.
  2. Cut in the butter to resemble coarse cornmeal.
  3. Add the milk and quickly stir to gather dough into a ball.
  4. Gently, on a lightly floured board roll out to fit the pie plate or top of a deep dish pie.
  5. **Ifyou need this partially baked roll the biscuit dough 1/4 inch thick, place lined pie plate/dish in a 350 degree oven for 10 minutes, fill and continue recipe for pie.

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