Recipe by Iolanthe

This is from my mother-in-law. It is unbelievably easy and so heavenly. It can be made to fill any size pan, just multiply the cream recipe as needed.

Ingredients Nutrition


  1. Whip first three ingredients together in mixer to make a fluffy cream.
  2. Layer biscuits in pan, dipping them in milk first so they become softer, without becoming mushy and falling apart. About three seconds.
  3. Spread a layer of cream over biscuits.
  4. Alternate layers of cream and biscuits.
  5. Refrigerate until ready to eat.

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