Biscuit Burgers #RSC
"Ready, Set, Cook! Reynolds Wrap Contest Entry. I was looking at the ingredent list and came up with this recipe off the top of my head. I made it as a trial to see what it would taste like and my taste testers were all pleased."
photo by edwards18
- Ready In:
- 35mins
- Ingredients:
- 11
- Yields:
-
4 biscuit burgers
- Serves:
- 4
ingredients
- Reynolds Wrap Foil
- 453.59 g ground beef
- 1 red bell pepper, minced
- 29.58 ml garlic salt
- 4.92 ml ground black pepper
- 59.14 ml soy sauce
- 118.29 ml cream cheese
- 59.14 ml lemon zest or 29.57 ml lemon juice
- 14.79 ml rosemary
- 59.14 ml chopped green onion
- 4 count can pre-made refrigerated buttermilk biscuits
directions
- Hamburgers: 1-In a medium blowl mix ground beef, bell pepper, dry seasonings and soy sauce. 2-Make four 1/4 lb patties. 3-Grill on medium heat until temperature is 155°F.
- Cheese Topping: 1-In a medium bowl combine cream cheese, lemon zest/juice, rosemary and green onions. Mix until smooth and all ingredients are well incorporated.
- Biscuits: 1-Place foil on a small cookie sheet. 2-Place 4 biscuits spread evenly on sheet. 3-Bake according to manufactures intrustions until golden brown.
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Reviews
-
I was able to try this recipe the first time Aaron had made it and as strange as it sounded I found it to be quite delicious and to beat it all my lids ate every bite eeven though they usually are very picky eaters. -
Totally awesome. The flavors are incredible. Would make this again and again. -
Wow, this burger is terriffic. The flavor just explodes in your mouth. I'll say it again, WOW!!!
