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    You are in: Home / Recipes / Biscuit Burgers #RSC Recipe
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    Biscuit Burgers #RSC

    Biscuit Burgers #RSC. Photo by edwards18

    1/1 Photo of Biscuit Burgers #RSC

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    edwards18's Note:

    Ready, Set, Cook! Reynolds Wrap Contest Entry. I was looking at the ingredent list and came up with this recipe off the top of my head. I made it as a trial to see what it would taste like and my taste testers were all pleased.

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    Ingredients:

    Serves: 4

    Yield:

    biscuit ...

    Units: US | Metric

    Directions:

    1. 1
      Hamburgers: 1-In a medium blowl mix ground beef, bell pepper, dry seasonings and soy sauce. 2-Make four 1/4 lb patties. 3-Grill on medium heat until temperature is 155°F.
    2. 2
      Cheese Topping: 1-In a medium bowl combine cream cheese, lemon zest/juice, rosemary and green onions. Mix until smooth and all ingredients are well incorporated.
    3. 3
      Biscuits: 1-Place foil on a small cookie sheet. 2-Place 4 biscuits spread evenly on sheet. 3-Bake according to manufactures intrustions until golden brown.

    Ratings & Reviews:

    • on September 28, 2012

      55

      I was able to try this recipe the first time Aaron had made it and as strange as it sounded I found it to be quite delicious and to beat it all my lids ate every bite eeven though they usually are very picky eaters.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 26, 2012

      45

      Totally awesome. The flavors are incredible. Would make this again and again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 26, 2012

      Wow, this burger is terriffic. The flavor just explodes in your mouth. I'll say it again, WOW!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Biscuit Burgers #RSC

    Serving Size: 1 (251 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 524.3
     
    Calories from Fat 297
    56%
    Total Fat 33.0 g
    50%
    Saturated Fat 13.8 g
    69%
    Cholesterol 109.4 mg
    36%
    Sodium 1608.6 mg
    67%
    Total Carbohydrate 27.9 g
    9%
    Dietary Fiber 2.5 g
    10%
    Sugars 6.1 g
    24%
    Protein 28.9 g
    57%

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