Biscuit Burgers #RSC

READY IN: 35mins
Recipe by edwards18

Ready, Set, Cook! Reynolds Wrap Contest Entry. I was looking at the ingredent list and came up with this recipe off the top of my head. I made it as a trial to see what it would taste like and my taste testers were all pleased.

Top Review by Kaidyns_Mommy

I was able to try this recipe the first time Aaron had made it and as strange as it sounded I found it to be quite delicious and to beat it all my lids ate every bite eeven though they usually are very picky eaters.

Ingredients Nutrition

Directions

  1. Hamburgers: 1-In a medium blowl mix ground beef, bell pepper, dry seasonings and soy sauce. 2-Make four 1/4 lb patties. 3-Grill on medium heat until temperature is 155°F.
  2. Cheese Topping: 1-In a medium bowl combine cream cheese, lemon zest/juice, rosemary and green onions. Mix until smooth and all ingredients are well incorporated.
  3. Biscuits: 1-Place foil on a small cookie sheet. 2-Place 4 biscuits spread evenly on sheet. 3-Bake according to manufactures intrustions until golden brown.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a