Total Time
35mins
Prep 10 mins
Cook 25 mins

Ready, Set, Cook! Reynolds Wrap Contest Entry. I was looking at the ingredent list and came up with this recipe off the top of my head. I made it as a trial to see what it would taste like and my taste testers were all pleased.

Ingredients Nutrition

Directions

  1. Hamburgers: 1-In a medium blowl mix ground beef, bell pepper, dry seasonings and soy sauce. 2-Make four 1/4 lb patties. 3-Grill on medium heat until temperature is 155°F.
  2. Cheese Topping: 1-In a medium bowl combine cream cheese, lemon zest/juice, rosemary and green onions. Mix until smooth and all ingredients are well incorporated.
  3. Biscuits: 1-Place foil on a small cookie sheet. 2-Place 4 biscuits spread evenly on sheet. 3-Bake according to manufactures intrustions until golden brown.
Most Helpful

I was able to try this recipe the first time Aaron had made it and as strange as it sounded I found it to be quite delicious and to beat it all my lids ate every bite eeven though they usually are very picky eaters.

Kaidyns_Mommy September 28, 2012

Totally awesome. The flavors are incredible. Would make this again and again.

bonnie988087 September 26, 2012

Wow, this burger is terriffic. The flavor just explodes in your mouth. I'll say it again, WOW!!!

big daddy E September 26, 2012