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    You are in: Home / Recipes / Biscuit Bubble Ring (Also Called Monkey Bread) Recipe
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    Biscuit Bubble Ring (Also Called Monkey Bread)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Stormi Evans's Note:

    This is a great recipe for kids to make, especially at slumber parties. My mom taught me how to make this when my sisters and I were growing up, and we loved it!!! We made it every chance we could because it was easy for all four of us to make together and it always hit the spot!! Hope you enjoy as much as I do!!

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    Units: US | Metric

    • 3 (10 ounce) cans biscuits, quartered (your favorite brand)
    • 1/2 cup butter or 1/2 cup oleo, melted
    • 1 cup brown sugar
    • 3 tablespoons cinnamon, varies to taste
    • shortening (to grease loaf pan) or cooking spray (to grease loaf pan)


    1. 1
      Preheat oven to 350°F.
    2. 2
      Mix all ingredients together in a big bowl; add the biscuits and stir (or allow children to help -- let them dip all the pieces first in the melted butter followed by a dip in the spice mixture) and then put in a bundt pan.
    3. 3
      Bake for 25 minutes.
    4. 4
      Best when served hot!
    5. 5
      You can either scoop out with a spoon or slice like a cake -- Yummy!

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    Nutritional Facts for Biscuit Bubble Ring (Also Called Monkey Bread)

    Serving Size: 1 (120 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 783.1
    Calories from Fat 347
    Total Fat 38.5 g
    Saturated Fat 15.8 g
    Cholesterol 44.9 mg
    Sodium 946.2 mg
    Total Carbohydrate 101.6 g
    Dietary Fiber 3.9 g
    Sugars 38.4 g
    Protein 10.2 g

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