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    You are in: Home / Recipes / Biscuit Bread Pudding Recipe
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    Biscuit Bread Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    15 mins

    1 hrs 10 mins

    internetnut's Note:

    I have not tried tis recipe. I found it here on recipezaar on the message boards. It was posted by Danielle Michalski. Howard Paige explains that years ago, African Americans could only afford homemade biscuits rather than the white bread that the more affluent enjoyed. When the biscuits went stale, the inventive cook turned them into a wonderful dessert.

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    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Crumble biscuits into large bowl and add milk and melted margarine with other ingredients. Mix well to a soupy consistency. Let set for 30-45 minutes.
    2. 2
      Pour into baking dish and bake in a moderate oven for 350 degrees for approximately 45 minutes. After the first 25 minutes, combine 3 tablespoons of sugar with 1 tablespoon of cinnamon and sprinkle over top of pudding. Return to oven. Bake 20 minutes more.

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    Ratings & Reviews:

    • on May 27, 2014

      55

      I had many extra biscuits so I decided to try this recipe. It was wonderful one of the best recipes I have found in a long time. Since my biscuits were homemade, and I make large biscuits, I used about have as many biscuits as the recipe called for. I recommend this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 22, 2012

      55

      Can't believe I actually found a recipe for 'leftover biscuits' - It's in the oven as I write this and smells delicious. Only modification I had to make was to use peaches (didn't have raisins or apples). Thanks again so much and will surely be making again.
      Terri
      p.s. Hubby loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2012

      55

      I had some left over biscuits from breakfast in my restaurant. I made a double batch of this and added 2 cups chopped pecans and after it cam out of the oven i made whiskey sauce icing from 1/4 cup bourbon and 1 lb powdered sugar. I sold every bit of it in 45 mins. I will be making this all winter!! Thanks for the recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Biscuit Bread Pudding

    Serving Size: 1 (385 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1048.3
     
    Calories from Fat 325
    31%
    Total Fat 36.1 g
    55%
    Saturated Fat 9.6 g
    48%
    Cholesterol 132.5 mg
    44%
    Sodium 1045.2 mg
    43%
    Total Carbohydrate 164.7 g
    54%
    Dietary Fiber 3.9 g
    15%
    Sugars 94.7 g
    379%
    Protein 18.3 g
    36%

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