Biscuit Bread!

READY IN: 20mins
Recipe by Koechin Chef

This is a wonderful delicious, and fast bread to go with any dinner. You can even make it into a sweet version. Enjoy

Top Review by whtbxrmom

This was still raw in the middle but done on the outsides when the 15 minutes were up. I ended up pulling it apart and putting the pieces in a muffin tin to get it to finish baking. The flavor was pretty good but I think that next time I'll just put the biscuit rounds in the muffin tin and then distribute the toppings.

Ingredients Nutrition

  • 1 (10 count) can buttermilk biscuits
  • 1 tablespoon olive oil
  • 12 cup shredded mozzarella cheese
  • 14 teaspoon garlic salt
  • 14 teaspoon pizza seasoning


  1. Preheat oven to 400 degrees.
  2. Place one buiscuit in the center of a lightly greased cookie sheet.
  3. Place the remaining buisciuts around it slightly overlapping.
  4. Press out with your fingers into a 10 inch circle.
  5. Brush with olive oil (extra virgin).
  6. Sprinkle with remaining ingredients.
  7. Bake for 15 minute until golden brown.
  8. Pull apart to serve.
  9. You might also like to try a TEX-Mex Version:.
  10. Sprinkle with some Chilli powder, some canned or fresh chopped chillies and Monterey Jack cheese.
  11. For a sweet version brush with melted butter. Shredded apple mixed with cinnamon and sugar. (Wonderful with some Sharp cheddar as well) Enjoy, Ingrid/Koechin.

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