Total Time
28mins
Prep 15 mins
Cook 13 mins

We serve these with chili all the time. Great for dunking or floating in soups.

Ingredients Nutrition

Directions

  1. Heat oven to 425°.
  2. Generously grease a large cookie sheet.
  3. In a large bowl, combine flour and cheese and mix well. Add salsa, margarine and water and stir just until blended.
  4. Knead dough gently on lightly floured surface just until smooth. Press or roll out dough to 12- x 6-inch rectangle.
  5. Cut into 2- x 1-inch strips with sharp knife or pizza cutter. Place strips about 1/2 inch apart on greased cookie sheet.
  6. Bake for 11 to 13 minutes or until light golden brown. Serve warm.

Reviews

(1)
Most Helpful

These were great as munchies & finger food with a dip, & that's how I served them this first time around! Tasty buggers, too, what with the cheddar & salsa combo! When I make these again, & I will, I'll cut them into 1" squares to have with a bowl of soup or chili! Thanks for sharing your recipe! [Made & reviewed for one of my adopted orphan chefs at the end of this Spring's Pick-A-Chef]

Sydney Mike May 19, 2008

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