Biscuit & Beef Casserole

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READY IN: 30mins
Recipe by senseicheryl

This was listed as the recipe of the week in an email from Gooseberry Patch.

Ingredients Nutrition

  • 1 lb ground beef, browned and drained
  • 1 (16 ounce) can pork & beans
  • 34 cup barbecue sauce
  • 2 tablespoons brown sugar, packed
  • 1 tablespoon dried onion, minced onion
  • 1 teaspoon salt
  • 1 (16 1/3 ounce) package large refrigerated biscuits, halved
  • 1 cup cheddar cheese, shredded

Directions

  1. Combine all ingredients, except biscuits and cheese, in large saucepan over medium heat. Heat until bubbly; pour into a lightly greased 2-quart medium casserole dish.
  2. Place biscuits cut-side down around edge of casserole dish; sprinkle with cheese.
  3. Bake, uncovered, at 375 degrees for 20 to 30 minutes, until biscuits are golden.

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