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    You are in: Home / Recipes / Biscuit & Beef Casserole Recipe
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    Biscuit & Beef Casserole

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    senseicheryl's Note:

    This was listed as the recipe of the week in an email from Gooseberry Patch.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb ground beef, browned and drained
    • 1 (16 ounce) can pork & beans
    • 3/4 cup barbecue sauce
    • 2 tablespoons brown sugar, packed
    • 1 tablespoon dried onion, minced onion
    • 1 teaspoon salt
    • 1 (16 1/3 ounce) package large refrigerated biscuits, halved
    • 1 cup cheddar cheese, shredded

    Directions:

    1. 1
      Combine all ingredients, except biscuits and cheese, in large saucepan over medium heat. Heat until bubbly; pour into a lightly greased 2-quart medium casserole dish.
    2. 2
      Place biscuits cut-side down around edge of casserole dish; sprinkle with cheese.
    3. 3
      Bake, uncovered, at 375 degrees for 20 to 30 minutes, until biscuits are golden.

    Ratings & Reviews:

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    Nutritional Facts for Biscuit & Beef Casserole

    Serving Size: 1 (285 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 912.7
     
    Calories from Fat 408
    44%
    Total Fat 45.4 g
    69%
    Saturated Fat 17.8 g
    89%
    Cholesterol 114.7 mg
    38%
    Sodium 2834.5 mg
    118%
    Total Carbohydrate 84.3 g
    28%
    Dietary Fiber 6.9 g
    27%
    Sugars 9.0 g
    36%
    Protein 42.8 g
    85%

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