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    You are in: Home / Recipes / Biscuit Balls Recipe
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    Biscuit Balls

    Biscuit Balls. Photo by Leslie L

    1/1 Photo of Biscuit Balls

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Amanda O's Note:

    I like this recipe because of the biscuit and the meatball.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (10 1/4 ounce) can pillsbury grands refrigerated southern style biscuits (5 biscuits) or 1 (10 1/4 ounce) can refrigerated buttermilk biscuits (5 biscuits)
    • 1 1/3 ounces shredded monterey jack cheese (1/3 cup) or 1 1/3 ounces cheddar cheese (1/3 cup)
    • 10 refrigerated or frozen cooked meatballs, thawed
    • 1/4 cup butter, melted
    • 2/3 cup finely crushed seasoned croutons
    • 1 1/2 cups pasta sauce, heated

    Directions:

    1. 1
      Heat oven to 375ºF.
    2. 2
      Line cookie sheet with parchment paper or spray with nonstick cooking spray.
    3. 3
      Separate dough into 5 biscuits.
    4. 4
      Split each biscuit to make 10 rounds.
    5. 5
      Press out each biscuit half to form 3-inch round.
    6. 6
      Sprinkle each biscuit round with cheese to within 1/2 inch of edge.
    7. 7
      Top each with meatball.
    8. 8
      Bring sides of dough over meatball; pinch edges to seal.
    9. 9
      Brush rounded tops and sides of dough with butter; coat with croutons.
    10. 10
      Place seam side down on paper-lined cookie sheet.
    11. 11
      Bake at 375ºF for 10 to 15 minutes or until golden brown.
    12. 12
      Place appetizer pick in each biscuit-wrapped meatball to form biscuit ball.
    13. 13
      Serve with warm pasta sauce for dipping.

    Ratings & Reviews:

    • on January 07, 2010

      55

      I had some meatballs to use up and I enjoyed this very much. I made my own biscuit dough for this recipe and will definitely make this recipe again. Great appetizer/snack food. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2004

      55

      Very easy to make and tasty. Loved the easy prep work and beautiful presentation. Use good meatballs (not the cheap brand, ours were a bit fatty and it took away from the flavor). We strung them on twine and made Judy Garland with them for a Movie Themed party. (See Photo) Overall, very tasty and easy!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Biscuit Balls

    Serving Size: 1 (80 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 198.3
     
    Calories from Fat 107
    54%
    Total Fat 11.9 g
    18%
    Saturated Fat 5.2 g
    26%
    Cholesterol 16.8 mg
    5%
    Sodium 436.1 mg
    18%
    Total Carbohydrate 18.9 g
    6%
    Dietary Fiber 0.7 g
    2%
    Sugars 4.1 g
    16%
    Protein 4.0 g
    8%

    The following items or measurements are not included:

    meatballs

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