Biscuit and Pork

"this recipe is a quick breakfast or evening appetizer. it's quick and easy and delicious!"
 
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Ready In:
20mins
Ingredients:
5
Yields:
8 biscuits
Serves:
8
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ingredients

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directions

  • grease pan lightly, place biscuits on pan.
  • put thumb in middle of biscuit and press down to make a cup,.
  • cut 2 pork chops in small pieces put in a bowl.
  • add 2 tablespoons of syrup and 2 tablespoons of barbeque sauce and mix well.
  • fill the biscuit cups with pork mixture and pack tight.
  • turn the biscuits over so pork is on the bottom.
  • cook for 12-15 minutes, let cool and enjoy!yum!

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RECIPE SUBMITTED BY

i love to cook, and play with my 10 month old daughter.i love to try "new" recipes and different ideas.
 
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