Biscuit and Pork
- Ready In:
- 20mins
- Ingredients:
- 5
- Yields:
-
8 biscuits
- Serves:
- 8
ingredients
- 1 (16 1/3 ounce) package Pillsbury Grands refrigerated buttermilk biscuits
- 2 pre-cooked pork chops
- 2 tablespoons maple syrup
- 2 tablespoons hickory flavored barbecue sauce
- 1 tablespoon oil, to grease pan
directions
- grease pan lightly, place biscuits on pan.
- put thumb in middle of biscuit and press down to make a cup,.
- cut 2 pork chops in small pieces put in a bowl.
- add 2 tablespoons of syrup and 2 tablespoons of barbeque sauce and mix well.
- fill the biscuit cups with pork mixture and pack tight.
- turn the biscuits over so pork is on the bottom.
- cook for 12-15 minutes, let cool and enjoy!yum!
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RECIPE SUBMITTED BY
i love to cook, and play with my 10 month old daughter.i love to try "new" recipes and different ideas.