Biscuit and Cream Dessert
- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
10
ingredients
- 300 ml heavy cream, well chilled
- 1 orange, juice and rind of
- 1⁄4 cup black coffee, strong
- 250 g chocolate biscuits
directions
- Place thickened cream in small bowl and orange rind and beat until softly whipped.
- Combine orange juice and coffee in another bowl. Dip biscuits one at a time in the mixture.
- Using only half the cream place a spoonful on each biscuit and lay the biscuits side by side on a plate to form a log.
- Spread remaining cream over the log, cover loosely with plastic wrap and refrigerate overnight preferably.
- To serve slice the log on the diagonal with a serrated knife.
- Serve with grated chocolate over the top and berries alongside.
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RECIPE SUBMITTED BY
Wendy's Kitchen
Australia
Working mother living in beautiful Sydney, Australia.