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    You are in: Home / Recipes / Biscotti With Grasshopper Dipping Sauce Recipe
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    Biscotti With Grasshopper Dipping Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    45 mins

    45 mins

    Barb Gertz's Note:

    These are great Biscotti's served with a dipping sauce,. Included in the recipe are two version's of the sauce, regular and Adult version. The Recipe comes courtesy of our local news paper

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    Units: US | Metric

    Grasshopper Dipping Sauce

    • 4 ounces marshmallow cream
    • 1 tablespoon water
    • 1 teaspoon peppermint extract
    • 3 drops green food coloring (or more)

    ADULT Version


    1. 1
      In a large mixing bowl, mix butter, brown sugar, sugar and coffee granules, mix at mediun speed with electric mixer until creamy; beat in eggs until blended.
    2. 2
      Combine the flour, baking powder, and salt; add to butter mixture, add vanilla and mix until well blended; Fold in chocolate chips.
    3. 3
      Preheat oven to 350 degrees, (325 convection).
    4. 4
      Divide dough in half, and shape each half into a 10-inch-by-2-inch log, (dough will be very soft---for easy handling, dust hands with flour) Place dough on baking sheet that has been sprayed with pan spray; bake each log for 25 minutes (15-20 for convection) or until firm.
    5. 5
      Let cool on baking sheet for 5 minutes, then remove to wire racks and cool completely; When cool, carefully cut each log diagonally into 1/2 inch thick slices with a serratered knife; Return to baking sheet and bake at 350 degrees (325 convection) for 5 to 10 minutes, turn over and bake another 5 to 10 minutes, cool on wire racks; store in air tight container or plastic bag.
    6. 6
      Grasshopper dipping Sauce:Mix all ingredients together, keeps indefinitely in refrigerator; Adult version, Mix all ingredients until smooth, enjoy.

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    Nutritional Facts for Biscotti With Grasshopper Dipping Sauce

    Serving Size: 1 (1124 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 137.1
    Calories from Fat 37
    Total Fat 4.1 g
    Saturated Fat 2.4 g
    Cholesterol 19.5 mg
    Sodium 55.6 mg
    Total Carbohydrate 23.5 g
    Dietary Fiber 0.5 g
    Sugars 14.0 g
    Protein 1.6 g

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