Biscotti Di Pratto

"This is the delicious biscotti I make for a coffeeshop."
 
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Ready In:
1hr 10mins
Ingredients:
8
Yields:
48 biscotti
Serves:
48
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ingredients

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directions

  • Put flour in a bowl and form a well in the center. Add the sugar, 3 eggs, both egg yolks, baking powder, salt, and vanilla to the well.
  • Mix with you hands and knead until dough forms, about 5-10 minutes.
  • Knead in the almonds.
  • Butter and flour two extra long baking sheets.
  • Divide the dough into quarters. Shape each quarter in to long logs about 2 to 2.5 inches wide, spaced at least 2 inches apart. Flour your hands to make handling the dough easier (less sticky).
  • Beat the remaining egg and brush it over each of the logs.
  • Bake the logs for 35 minutes at 350°F.
  • Reduce heat to 325F after removing the logs.
  • Slice the logs into biscotti shapes. You can make diagonal slices to be "fancy." Each biscotti should be 3/4in-1in wide. Each log should make about one dozen biscotti, but this will vary.
  • Lay the sliced biscotti on their sides on the baking sheets.
  • Bake for 15 minutes more at 325°F.

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RECIPE SUBMITTED BY

<p>I'm a science teacher who likes experimenting with a variety of recipes and ingredients. I'm a vegetarian (since 11/2003) and my sister is vegan, so many of my recipes reflect this.</p>
 
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