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    You are in: Home / Recipes / Biscotti Di Prato Recipe
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    Biscotti Di Prato

    Biscotti Di Prato. Photo by young chef #3

    1/1 Photo of Biscotti Di Prato

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

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    Ingredients:

    Yield:

    biscotti

    Units: US | Metric

    • 887.21 ml flour, all purpose unbleached
    • 473.18 ml sugar
    • 4.92 ml baking powder
    • 1.23 ml salt
    • 4 large eggs
    • 4.92 ml vanilla
    • 2.46 ml almond extract
    • 395.10 ml whole almonds, blanched toasted lightly & chopped coarse

    Egg Wash:

    Directions:

    1. 1
      EGG WASH 1 Egg, large 1 tsp Water In the bowl of an electric mixer fitted with the paddle attachment blend the flour, the sugar, the baking powder, and the salt until the mixture is combined well.
    2. 2
      In a small bowl, whisk together the whole eggs, the yolks, the vanilla and the almond extract, add the mixture to the flour mixture, beating until a dough is formed, and stir in the almonds.
    3. 3
      Turn the dough out onto a lightly floured surface, knead it several times, and divide it into fourths.
    4. 4
      Working on 2 large buttered and floured baking sheets, with floured hands form each piece of dough into a flattish log 11 inches long and 2 inches wide, arrange the logs at least 3 inches apart on the sheets, and brush them with the egg wash.
    5. 5
      Bake the logs in a preheated 350F oven for 35 minutes and let them cool on the baking sheets on racks for 10 minutes.
    6. 6
      On a cutting board, cut the logs crosswise on the diagonal into 3/4" inch slices, arrange them the biscotti, cut sides down, on the baking sheets, and bake them in the 350F oven for 5 to 7 minutes on each side, or until they are pale golden.
    7. 7
      Transfer the biscotti to racks to cool and store them in airtight containers.

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    Ratings & Reviews:

    • on March 22, 2009

      45

      pretty good

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 15, 2004

      55

      This recipe is sooooo close to what you find in Italy. I just needed the Vin Santo wine to dip it in. The only change I made was that I used parchment paper on my baking sheets instead of the buttered and floured sheet.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Biscotti Di Prato

    Serving Size: 1 (1376 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 89.3
     
    Calories from Fat 23
    26%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.3 g
    1%
    Cholesterol 16.6 mg
    5%
    Sodium 23.5 mg
    0%
    Total Carbohydrate 14.5 g
    4%
    Dietary Fiber 0.7 g
    3%
    Sugars 7.3 g
    29%
    Protein 2.3 g
    4%

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