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pretty good

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allyop135 March 22, 2009

This recipe is sooooo close to what you find in Italy. I just needed the Vin Santo wine to dip it in. The only change I made was that I used parchment paper on my baking sheets instead of the buttered and floured sheet.

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Gigi Streeter December 15, 2004
Biscotti Di Prato