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    You are in: Home / Recipes / Biscotti Di Pepe - Taralli - Italian Pepper Biscuits Recipe
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    Biscotti Di Pepe - Taralli - Italian Pepper Biscuits

    Average Rating:

    3 Total Reviews

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    • on April 13, 2011

      This recipe has the exact flavor and texture of the Pepper Biscuits I have been buying from local Italian bakeries for years. The only change I made was to add a tablespoon of lightly toasted fennel seeds (again as they are locally made). This recipe is a keeper and I will be making the biscuits often. They a sooooo good with a cup of coffee.

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    • on September 22, 2008

      Really did love these. My friend called them little doughnut biscotti's. Perfect amount of pepper. I like the rope shape too, more of a bread stick. Careful with the oil! Next time I might cut back on the oil a tbsp. Thanks for posting!

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    • on May 03, 2008

      Excellent pepper biscuit recipe! In my family it is traditional to bake them long, still in the rope shape, like a bread stick. This is how I made them. Cooking time was approx. the same...excellent recipe.

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    Nutritional Facts for Biscotti Di Pepe - Taralli - Italian Pepper Biscuits

    Serving Size: 1 (489 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 971.5
     
    Calories from Fat 504
    51%
    Total Fat 56.1 g
    86%
    Saturated Fat 7.7 g
    38%
    Cholesterol 0.0 mg
    0%
    Sodium 592.5 mg
    24%
    Total Carbohydrate 100.9 g
    33%
    Dietary Fiber 6.6 g
    26%
    Sugars 0.3 g
    1%
    Protein 17.4 g
    34%

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