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    You are in: Home / Recipes / Biscotti Di Pepe - Taralli - Italian Pepper Biscuits Recipe
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    Biscotti Di Pepe - Taralli - Italian Pepper Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    40 mins

    15 mins

    DeSouter's Note:

    A great hard biscuit with a twinge of hotness! A staple in Italian delis and "pastosas".

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Dissolve yeast in water.
    2. 2
      Sift flour salt and pepper onto mixing board.
    3. 3
      Make a well in the center and add yeast and oil.
    4. 4
      Blend together and gradually incorporate into flour.
    5. 5
      The dough will be stiff.
    6. 6
      Knead 10 minutes.
    7. 7
      Place in oiled bowl, turn to coat, cover with towel and let rise until doubled in bulk.
    8. 8
      Preheat oven to 375º.
    9. 9
      Break off small pieces of dough and roll into ropes about 6 inches long.
    10. 10
      Form a ring and pinch edges together.
    11. 11
      Place on baking sheet and let rise 20 minutes.
    12. 12
      Brush with oil and bake 12 to 15 minutes or until lightly browned.

    Ratings & Reviews:

    • on April 13, 2011

      This recipe has the exact flavor and texture of the Pepper Biscuits I have been buying from local Italian bakeries for years. The only change I made was to add a tablespoon of lightly toasted fennel seeds (again as they are locally made). This recipe is a keeper and I will be making the biscuits often. They a sooooo good with a cup of coffee.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2008

      55

      Really did love these. My friend called them little doughnut biscotti's. Perfect amount of pepper. I like the rope shape too, more of a bread stick. Careful with the oil! Next time I might cut back on the oil a tbsp. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2008

      55

      Excellent pepper biscuit recipe! In my family it is traditional to bake them long, still in the rope shape, like a bread stick. This is how I made them. Cooking time was approx. the same...excellent recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Biscotti Di Pepe - Taralli - Italian Pepper Biscuits

    Serving Size: 1 (489 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 971.5
     
    Calories from Fat 504
    51%
    Total Fat 56.1 g
    86%
    Saturated Fat 7.7 g
    38%
    Cholesterol 0.0 mg
    0%
    Sodium 592.5 mg
    24%
    Total Carbohydrate 100.9 g
    33%
    Dietary Fiber 6.6 g
    26%
    Sugars 0.3 g
    1%
    Protein 17.4 g
    34%

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