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    You are in: Home / Recipes / Biscotti Di Anise Recipe
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    Biscotti Di Anise

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl place the butter and sugar, and cream them together.
    2. 2
      One at a time add the eggs and beat them in.
    3. 3
      Add the anise seeds and mix them in.
    4. 4
      Add the vanilla and anisette and beat them in.
    5. 5
      In a mixing bowl place the flour and baking powder, and mix them together.
    6. 6
      Add the flour to butter mixture. Combine the ingredients together well.
    7. 7
      Add the almonds and stir them in well.
    8. 8
      Form the dough into a flat loaf.
    9. 9
      Cover it and place it in the refrigerator overnight. Preheat the oven to 375xF.
    10. 10
      Place the loaf on a cookie sheet and bake it for 20 minutes, or until it is firm.
    11. 11
      Remove the loaf and let it cool.
    12. 12
      Slice it diagonally into 3/4" thick slices.
    13. 13
      Preheat the oven to 375xF.
    14. 14
      Place the slices on a cookie sheet and bake them for 15 minutes, or until they are golden brown.
    15. 15
      Let them cool before serving.

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    Ratings & Reviews:

    • on December 04, 2003

      55

      They came out just wonderful! I had to use about a half a cup more flour because it seemed to sticky. But then I thought maybe my eggs were too large, I did use the jumbo's. But the cookie was the best flavor, just perfect.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 22, 2006

      45

      The tasete is FAB. I skipped the almonds because my father is allergic ("Merry Christmas! Anaphalaxis). The recipe does not specify how much anisette is used, or even include it in the ingredient list, but it is called for in the instructions. To be honest, I didn't really care, I used a tsp. of Whisky and called it a day. I recommend dividing the dough into two flattish loafs since mine didn't cook all the way through and it was in the oven for a little over half an hour. I will definitely make these delights again to refine my technique. I think they will be a classic when I get it right for me.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Biscotti Di Anise

    Serving Size: 1 (239 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 962.5
     
    Calories from Fat 417
    43%
    Total Fat 46.3 g
    71%
    Saturated Fat 17.2 g
    86%
    Cholesterol 219.6 mg
    73%
    Sodium 636.7 mg
    26%
    Total Carbohydrate 120.1 g
    40%
    Dietary Fiber 6.3 g
    25%
    Sugars 52.3 g
    209%
    Protein 21.5 g
    43%

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