Total Time
Prep 5 mins
Cook 0 mins

Very tasty treat! Add more or less liqueur depending on your tastes, Enjoy!

Ingredients Nutrition

  • 1 (1 ounce) packetinstant hot cocoa mix (1 serving)
  • 1 cup water
  • 1 ounce faretti biscotti liqueur
  • whipped cream
  • cinnamon


  1. Heat one cup of water til boiling. Stir in hot cocoa mix.
  2. Add Biscotti Liqueur.
  3. Top with whipped cream and sprinkle with cinnamon.
  4. Sip!


Most Helpful

I had a heck of a time finding the biscotti Liqueur and you would have thought I won the lottery when I did!!!! It was definitely worth the scavenger hunt. This is a new favorite now, thanks to you Kim. This was a wonderful warm cocoa, I'm sipping on it while updating Bevy Tag right now ;) YUM. Thanks for sharing, ~V

Vseward (Chef~V) January 05, 2008

Made for Holiday Tag 2007. I was out of instant hot cocoa mix, so I had to make the hot cocoa from scratch. This recipe makes a delicious night cap on a cold winter night. The taste was so smooth and creamy. I will be making this often when the evenings are cold. Thanks for sharing such a yummy recipe, Kim.

Crafty Lady 13 December 09, 2007

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