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    You are in: Home / Recipes / Biscotti Recipe
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    Biscotti

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 23, 2011

      I made this with almonds and I'm going to try pistachios next. It was EXCELLENT and the texture was perfect. I topped about half the batch with melted chocolate chips, which was also good. Due to lack of reading comprehension, I made a whole bunch of 1 inch logs and baked them, thinking it was a strange way to do biscotti... about halfway through I realized how dense I was and just laughed it off. I ended up with tons of little 2-bite biscottis, which were really rather cute! I may make them that way again!

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    • on October 30, 2009

      Amazing! Wonderful texture. Easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 16, 2009

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    Nutritional Facts for Biscotti

    Serving Size: 1 (32 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 128.6
     
    Calories from Fat 55
    43%
    Total Fat 6.1 g
    9%
    Saturated Fat 2.4 g
    12%
    Cholesterol 26.7 mg
    8%
    Sodium 140.0 mg
    5%
    Total Carbohydrate 16.6 g
    5%
    Dietary Fiber 1.7 g
    6%
    Sugars 6.9 g
    27%
    Protein 3.0 g
    6%

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