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    You are in: Home / Recipes / Biscochitos De Alfòncigo ¡ Feliz Navidad! -- Tasty Recipe
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    Biscochitos De Alfòncigo ¡ Feliz Navidad! -- Tasty

    Biscochitos De Alfòncigo  ¡ Feliz Navidad! -- Tasty. Photo by Cookgirl

    1/1 Photo of Biscochitos De Alfòncigo ¡ Feliz Navidad! -- Tasty

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    Cookgirl's Note:

    Printed in a free recipe pamphlet --Tasty Dish-- received in the mail from the eatwisconsincheese.com website.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Note: I used my KitchenAid stand up mixer to prep the cookie dough.
    2. 2
      In medium bowl, combine flour, baking powder, anise seeds, cinnamon, salt and pistachios; set aside.
    3. 3
      In large bowl, beat together butter and sugars with an electric mixer until light and fluffy. Add egg, extracts and zest; mix to combine.
    4. 4
      Gradually add flour mixture; mixing well.
    5. 5
      Divide dough in two pieces and place each piece on large sheet of plastic wrap. Flatten into 1/2-inch thick discs, wrap and refrigerate until firm enough to roll out, about 30 to 45 minutes.
    6. 6
      Preheat oven to 350°F.
    7. 7
      Roll dough out until 1/4-inch thick and cut into desired shapes (the website and pamphlet show a photo of the cookies with a snowflake shape and that is the shape we chose, too).
    8. 8
      Place cookies on parchment-lined baking sheets. Decorate with colored sugars. (We tried a lovely shade of light turquoise-again as shown in the recipe pamphlet.).
    9. 9
      Bake 9 to 11 minutes, until golden and crisp.
    10. 10
      Cool cookies on pan 3 to 4 minutes.
    11. 11
      Remove to wire rack to cool completely. Store in airtight container for up to 1 week.

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    Nutritional Facts for Biscochitos De Alfòncigo ¡ Feliz Navidad! -- Tasty

    Serving Size: 1 (911 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 831.6
     
    Calories from Fat 421
    50%
    Total Fat 46.8 g
    72%
    Saturated Fat 24.7 g
    123%
    Cholesterol 139.9 mg
    46%
    Sodium 624.7 mg
    26%
    Total Carbohydrate 91.3 g
    30%
    Dietary Fiber 4.3 g
    17%
    Sugars 29.3 g
    117%
    Protein 13.3 g
    26%

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