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    You are in: Home / Recipes / Bisabuelita's Crock Pot Refried Beans (Vegetarian) Recipe
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    Bisabuelita's Crock Pot Refried Beans (Vegetarian)

    Bisabuelita's  Crock Pot Refried Beans (Vegetarian). Photo by Sharon123

    1/1 Photo of Bisabuelita's Crock Pot Refried Beans (Vegetarian)

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs

    0 mins

    8 hrs

    Cookgirl's Note:

    This is the modern, vegetarian version of my Great-Grandma's refried beans' recipe. Real butter replaces bacon fat (manteca). I hope you enjoy these beans!

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    Units: US | Metric



    1. 1
      Soak beans at least 4 hours or up to 12 hours in plenty of water. (I soak the beans in the crock pot.).
    2. 2
      Add to the beans one of the garlic cloves, finely minced, 2 tablespoons of the onion, bay leaf and a dash of black pepper.
    3. 3
      Cover and cook on HIGH for 2-3 hours (or until beans start to boil) then cook on LOW for approximately 5-6 additional hours. Or cook on LOW all day for about 9-10 hours.
    4. 4
      Once cooking time has commenced, check to see if beans are soft. DO NOT drain!
    5. 5
      Heat a cast iron skillet* on medium heat and saute the onion, other garlic clove, cumin powder, and oregano in a little bit of oil. With a slotted spoon, transfer the cooked beans to the skillet and begin by mashing using a potato masher. Add some reserved cooking liquid to help mash; mashing to desired consistency. (I puree most of the beans as we like our beans on the soupy side.).
    6. 6
      Once the beans are mashed to your liking, stir in the liquid smoke and butter, and about 1 teaspoon salt. Cook, stirring constantly until butter is melted. Taste and adjust all seasonings. You will probably need more salt.
    7. 7
      Serve and garnish each serving with a sprinkle of grated cheddar cheese and some green onion slices.
    8. 8
      Save about 2 cups of the reserved cooking liquid for reheating the refried beans. DO NOT use water to rehydrate!
    9. 9
      *Cast iron will alter the color of the beans. This does NOT effect the taste.

    Ratings & Reviews:

    • on October 06, 2009


      Sooo good. I changed the amount of smoke to 1/8 tsp and left out the butter, and used the kidney beans that I had on hand, and my hubbie, baby and I all loved them. From all the other postings, it seems that this recipe is quite versatile, and being vegetarian, I'm so happy that you posted this recipe, as I've been searching for one that didn't have all exotic ingredients. I froze it in 4 parts, and they defrost really well too!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2010


      Yummy! It was so nice to come home and smell these delicious beans cooking in the crockpot! Thanks Cookgirl! Made for the Cool Beans event in the Photo forum.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 28, 2009


      This was so delicious. I made a few adjustments to my taste. I used the crockpot as instructed, but I used 1/2 c. onion, 2 bay leaves, 3 garlic cloves & 2 chicken bouillon cubes. ( I know that's not veggie.) I followed the rest of the recipe as is. These were the most delicious beans I've had without bacon, sausage or ham in them. I'm hooked on them! Thank you for a healthier bean recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Bisabuelita's Crock Pot Refried Beans (Vegetarian)

    Serving Size: 1 (73 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 302.0
    Calories from Fat 186
    Total Fat 20.7 g
    Saturated Fat 12.9 g
    Cholesterol 53.7 mg
    Sodium 325.1 mg
    Total Carbohydrate 23.4 g
    Dietary Fiber 4.4 g
    Sugars 0.7 g
    Protein 7.3 g

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