Birthday Spice Cake.

Submitted by GondolaQueen

"My step dad ALWAYS made me a spice cake for my birthday, with a caramel over it. I can't eat enough of this to make me 13 again, but it helps with turning 30 too early."

 

• Ready In: 1hr 10mins
• Ingredients: 13
• Yields: 2 9 inch cakes
• Serves: 8

ingredients

• 118.29 ml butter
• 236.59 ml sugar
• 2 eggs
• 283.49 g can tomato soup
• 236.59 ml raisins
• 118.29 ml walnuts (optional)
• 354.88 ml flour
• 4.92 ml clove
• 4.92 ml nutmeg
• 4.92 ml cinnamon
• 4.92 ml baking soda
• 7.39 ml baking powder
• 0.25 ml salt

directions

1. Mix all the ingredients together until completely blended. Bake at 350 f for 50 minutes, or until a fork in the middle is mostly clean.
2. For the caramel sauce, see my other recipe.

Reviews

[GibbyLou]

This cake was very tasty. As the directions did not specify what size pan should be used I chose to make this in a greased and floured 9X13 pan. This size only required 30 minutes to be done. I left out the optional walnuts, but bet they would be great in this cake. Thanks for sharing. Made for Spring PAC 2014.

 

[thejonesgal]

Delicious! My Mother had a tomato soup cake recipe years ago, but I'm not sure if it was just the same. I don't think so.<br/>I made this for work with the frosting recipe and everyone loved it.