2 Reviews

This cake was very tasty. As the directions did not specify what size pan should be used I chose to make this in a greased and floured 9X13 pan. This size only required 30 minutes to be done. I left out the optional walnuts, but bet they would be great in this cake. Thanks for sharing. Made for Spring PAC 2014.

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GibbyLou April 21, 2014

Delicious! My Mother had a tomato soup cake recipe years ago, but I'm not sure if it was just the same. I don't think so.
I made this for work with the frosting recipe and everyone loved it.

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thejonesgal March 10, 2011
Birthday Spice Cake.