This cake was very tasty. As the directions did not specify what size pan should be used I chose to make this in a greased and floured 9X13 pan. This size only required 30 minutes to be done. I left out the optional walnuts, but bet they would be great in this cake. Thanks for sharing. Made for Spring PAC 2014.
Delicious! My Mother had a tomato soup cake recipe years ago, but I'm not sure if it was just the same. I don't think so.
I made this for work with the frosting recipe and everyone loved it.