Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    Everyday Party Ideas >

    Weeknight Dinner Winners

    Weeknight Dinner Winners

    27 Easy, Crowd-Pleasing Recipes
    Popcorn, 25 Ways

    Popcorn, 25 Ways

    Movie Night Just Got Way More Fun
    37 Ways to Party With Pizza

    37 Ways to Party With Pizza

    It's Not Delivery, It's All You
    You are in: Home / Recipes / Birthday Party Chow Recipe
    Lost? Site Map

    Birthday Party Chow

    Birthday Party Chow. Photo by GinaCucina

    1/3 Photos of Birthday Party Chow

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    GinaCucina's Note:

    A fun colorful way to celebrate the big day. Great for classroom parties too.You can always change the color or type of sprinkles used to celebrate any holiday or occasion.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 16



    Units: US | Metric


    1. 1
      1. Measure the cereal and put in a very large bowl.
    2. 2
      2. Over medium heat, melt the butter in a medium sauce pan.
    3. 3
      3. Add the corn syrup and water. Stir.
    4. 4
      4. Add the sugar. Make sure not to let any sugar stick to the edges of the pan. If one grain of sugar is left undissolved, it can cause the whole batch to crystallize.
    5. 5
      5. Bring to a boil and continue to cook until the mixture reaches 245-255 degrees.
    6. 6
      (Please use a candy thermometer). It is important for the mixture to reach this temperature, if it doesn�t the candy will not harden properly.
    7. 7
      6. Add the baking soda and stir quickly as the mixture begins to bubble. Once bubbly and frothy, remove the pan from heat.
    8. 8
      7. Add the flavor until mixed.
    9. 9
      8. Pour over the cereal. Fold into the cereal until evenly coated.
    10. 10
      9.Drizzle melted white chocolate while gently stiring.
    11. 11
      9. Add the sprinkles, if you add them too early they will melt.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on July 22, 2013


      I'm so glad I came across this recipe! I made it as a snack for my son's birthday party and the kids really enjoyed it. I plan on making it again soon!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2012


      Very tasty, but I had a bit of difficulty with the white chocolate part. I had put some white chocolate chips in my double boiler to melt while I was making the sugar/butter mixture. Once the sugar/butter mixture had reached temperature, the chocolate hadn't fully melted yet. I added the sugar/butter to the cereal, mixed it in, checked the white chocolate and found that the chips had turned into more of a dough than a liquid (maybe I seized the chocolate?). I discarded the "dough" and moved on to melting some flaked white chocolate from a bar of Callebaut that I had around. The Callebaut melted much better, but by the time it was ready, the cereal mixture had hardened up quite a bit. For better coverage with the white chocolate, I transferred the cereal to a large baking sheet and broke up some of the bigger chunks of cereal before drizzling the white chocolate and adding the sprinkles. By the time I finished mixing everything, it was looking pretty scraggly, but the flavor was lovely. Oh, and I used half vanilla extract and half lemon extract for the flavoring, which made it taste vaguely like Froot Loops. I'd like to try this again using KAF's princess cake flavoring -- maybe it would make this taste more like birthday cake. Thanks for posting! Made for PAC Spring 2012

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Birthday Party Chow

    Serving Size: 1 (57 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 232.9
    Calories from Fat 60
    Total Fat 6.6 g
    Saturated Fat 3.9 g
    Cholesterol 9.8 mg
    Sodium 235.2 mg
    Total Carbohydrate 42.7 g
    Dietary Fiber 0.9 g
    Sugars 22.5 g
    Protein 2.2 g

    The following items or measurements are not included:

    colored sprinkles

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes