Dear Charishma,this one's a super Nankatai recipe. The measurements came out to be 3 cups flour, 1 cup sugar (not powdered) and 4 tablespoons of ghee. (I'm adding these for those who don't have a weighing scale - like me.) Purrrrfect! I used powdered cardamom instead of pineapple essence and left out the almonds. Thank you for such an easy and yummy recipe!!!